Inspect a Forklift
Based on HRSDC and OSHA statistics, there are approximately 10,000 forklift-related worklplace injuries each year within North America. Some injuries are caused by the lack of maintenance of the machine and proper equipment inspection. Other injuries are caused by operator error.
Injuries are not the only problem related to lift truck maintenance and operation. One more serious problem is property damage. Lift truck mishaps could result in damage to sprinklers, overhead pipes, and other equipment as well as building walls. By completing thorough inspections every day, you can help lessen forklift injuries.
When starting an inspection, turn off the engine. Check the levels of the engine oil, fuel, hydraulic oil, coolant and brake fluid. Visually check the machine's tires looking for indications of wear, correct air pressure and general condition. Visually check the forks on the front of the machine as well. Confirm the condition of the top-clip retaining pin and heel. Make certain that the backrest is securely attached. Confirm that both the finger guard and overhead are attached. Visually inspect the stops and cables, the hydraulic hoses and the mast chains as well.
On liquid propane or LP forklifts, inspect the propane tank. Check for any signs of rust, corrosion or damage. Be certain that the battery has adequate levels of electrolyte and which is sufficiently charged. Visually check all belts. Check to verify the location of the owner's handbook and make sure it is situated in the designated on-board storage compartment. Verify the hood latch and make sure that it is operating as it is supposed to. Check the seatbelt and make sure it is working correctly and latches securely.
You can turn the engine on after you have done all the steps mentioned above. Carefully listen to the engine. Investigate any unusual sounds right away. Check that both the parking brake and the service brake are working correctly. Confirm that the accelerator and the steering controls are working at optimum performance levels.